Norwegian food company Mills has just added to it's YouTube channel what it calls "Super Slow TV" broadcasting caviar aging for the next 11 months. "The slow broadcast started on Aug. 19 and will run through July 19, 2016 (totaling 7,392 hours), at which point the roe will be sufficiently matured, and “ready to take its next step on its journey towards the breakfast tables of thousands of Norwegians". Mary Beth Quirk, Consumerist.com writes. While questionable to watch, at the time of sharing the live feed has already had quite a number of viewers tuning in. - Michael Whay, Streaming-TV [via/web:http://streaming-tv.us]
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